4. The Blue Bayou
It’s no surprise that the Blue Bayou is one of the hardest restaurants to get a reservation at. Located inside of the Pirates of the Caribbean ride, this dining experience is unlike any other. Chow down on some fresh Creole cuisine while you watch boats float by. Some of the most popular dishes here is the authentic Bon-In Rib-Eye that is a tender and flavorful dish, paired with some Louisiana Lemonade that mixes flavors of mango and raspberry into sweet and refreshing drink. Don’t forget to add a cup of New Orleans Gumbo to your dish, which is a favorite in the Parks! The New Orleans vibes and the high-quality food make it one of the most popular eating spots in Disneyland - also making it pretty hard to score a reservation. We recommend making a reservation at least two weeks in advance, and if you’re visiting during prime-times like the summer or holidays, try reserving your spot a month in advance. This way you’ll be guaranteed a hot cup of gumbo and flawless scenery during your day in the Park and won’t miss out on this unique experience.